June 27, 2013

Vanilla Strawberry Cupcakes w/ Buttercream Frosting {Recipe}


So here is the deal - I don't like to follow recipes. I usually read them for general reference and then go and do my own thing. It works. Sometimes. 
More times then not, it doesn't.
My sister on the other hand, she follows them to a T and gets amazing results pretty much every time. 

We were making some delicious sweets for my mom's bday party and she wanted to make cupcakes.
From scratch. Such a good daughter.
I wanted to make them from the box. Hey, I was making food too.
She won. I said, fine, but you are on your own. 
And lemme tell you, I'm glad she did. Because these were some delicious cupcakes. 
I mean, little-bakery- on-the-corner delicious. 
Lick-your-fingers-after-you-ate-the-cupcake-t-get-every-bit-of-frosting delicious.
The only thing she improvised with was the addition of strawberries. And she should have added more because they were giving the sweet cupcakes just the right amount of tartness. 
Delicious I tell ya!
And she did such a great job decorating these puppies.
Recipe from here.


Ingredients:
  • ½ cup milk
  • ½ tsp vinegar
  • 2 eggs
  • ¾ cups sugar
  • 1 tsp vanilla
  • ½ cup vegetable oil
  • 1½ cup all-purpose flour
  • 1¼ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1/2 lb strawberries


Method:
  1. Preheat oven to 350F
  2. In a bowl, mix the vinegar and milk together and let stand for 3-5 minutes.
  3. In a large mixing bowl, whisk together the eggs until pale and frothy.
  4. Add sugar and whisk again until incorporated.
  5. Mix in the vegetable oil and set aside.
  6. In another bowl, sift together flour, baking powder, baking soda, and salt.
  7. Gradually alternate incorporating the milk mixture and the flour mixture until everything is incorporated.
  8. Finely chop strawberries and add them to the batter. Gently fold until incorporated
  9. Divide into lined muffin cups, filling about ¾ full. Bake for 12-15 minutes or until a cake tester/toothpick comes out clean. The edges will be lightly golden =)
  10. Let stand in the pan for about 2-3 minutes and then remove and let cool on a wire rack.
  11. Frosting recipe from here. It's a lot easier just to watch a video;-)
 Party's simple decor




MIX MATCH

2 comments :

  1. They sound very tasty!

    ReplyDelete
  2. Thank you so much for the props!! ;)
    Should've cut the crooked cake out!
    Xoxo

    ReplyDelete

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