So here is my first recipe.
I love avocados and literally eat them with everything and by themselves. They are a very healthy supply of essential oil and supposed to be good for your skin. So here is a recipe of classic bruschetta with my favorite avocado, very and easy and quick.
Ingredients:
8 pieces of French Baguette (Vienna Bread)
2 Tomatoes
4 Basil Leaves
1Avocado
Salt, Pepper
Olive Oil
Unsalted Butter
How To:
Cut the baguette into 1inch pieces and places them on the top rack of you oven with broil setting on. Make sure you only broil them for about 30 seconds because they burn fast. Cut up tomatoes into small pieces along with basil leave, add salt, pepper and a little bit of olive oil to taste. Take the bread out of the oven and spread butter onto the warm surface so it melts. Peal and cut avocados thinly and places 3-4 slices on every piece of bread. Top the bread with tomatoes and serve immediately.
I love avocados and literally eat them with everything and by themselves. They are a very healthy supply of essential oil and supposed to be good for your skin. So here is a recipe of classic bruschetta with my favorite avocado, very and easy and quick.
Ingredients:
8 pieces of French Baguette (Vienna Bread)
2 Tomatoes
4 Basil Leaves
1Avocado
Salt, Pepper
Olive Oil
Unsalted Butter
How To:
