Santa, Baby...

Been an awful good girl...

yeah...yeah...yeah...

 no matter how good you are, this is just a wishlist

(that's probably not going to happen)

1. Tory Burch Riding Boots in Almond
2. Marc Jacobs watch
3. J.Crew Etta Cap Toe Pump
4. Target Lallaby Glider Rocker (blue stripe)
5. GAP Flannel Pajamas
6.  J.Crew Collection Cashmere Sweater
7. Kate Spade NY  Cobble Hill Finley Bag
8. Kate Spade NY  Brightspot Avenue Lacey Wallet
9. Kate Spade NY Jumbo Jewels Necklace
10. J.Crew MacAlister Wedge Boots

I absolutely love Christmas season. And with it being December 1st tomorrow, I think, it's time to start working on your wishlists. This on is just that - a wishlist, that only leaves to hope for the best. 

Next week I will have couple of posts with all kinds of gifts - from cheap to absolutely to-die-for. So if you have time, and like to drool over some of the most incredible designer pieces (well maybe except Gap pajamas, that's just so my hubby's life is a little easier) take a look at some of my picks. 

I want - the oversized golden watch by Marc Jacobs. It's an accessory that can be worn practically with everything.
I need - the rocker/glider for our baby's nursery. I want to nurse therefore need something comfortable that's going to support me for hours on end. 

So hurry down the chimney tonight

Feeling Blue

sweater: Gap, blazer: thrifted, jeans: Liz Lange Maternity, shoes: TJMaxx,  necklace: NY&Co

 Sometimes feeling blue is perfectly OK. Staying at home in your PJs and drinking hot cocoa. Or simply hanging out in bed and watching all your favorite movies. 

On the other hand, when feeling blue and staying home isn't an option, why not wear your feelings on your sleeve? Literally.

I love the color of this jacket and how it goes with practically everything. Add to that a 100% wool material and you got yourself a favorite.

So is feeling blue in blue helps?  

You decide.

What Color Is That?

sweater: J.Crew, blazer: Gap, skirt: thrifted, shoes: Aldo, necklace: uknown

Between my mom and my sister, and couple of other people in church, the color of my tights have been misinterpreted. It's a mustard color people, which I, for one, think goes perfectly well with teal, but apparently I had Jaundice legs. 

I must say that it takes huge amount of energy to find something that fits now-a-days. Therefore, scarves, jewelry and different color tights are the things that un-blah my clothes. Honestly, I feel more comfortable in a skirt then jeans (weird, I know). So my work uniform is skirt, heels (still) and sweater.

But the college is over in two weeks (yay) and I can just live in my soft pink PJs, which my hubby says make me look very homey (whatever that means). 

I guess that's better then Jaundice legs. 

The Best Cheesecake {recipe}

{the dessert table = 4 pies, a cake, cheesecake and zucchini  bread}

{the best cheesecake yet}

I consider cheesecake to be one of the hardest recipe out there because there is so many things that can go wrong. First, it should be moist but not overly so; then it should rise and not fall shortly after you take it out of the oven. Also, it should have this rich and creamy consistency from the first bite until the last. Well, all that is hard to achieve but not impossible. Introducing, the best recipe out there and probably the best cheesecake I've ever made. 

Recipe courtesy of Paula Deen (with a a few of my changes)

Ingredients

Crust:

• 2 cups graham cracker crumbs 
•  stick of butter, melted
• 1/4 cup sugar

Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 1/2 cups sugar
• 2 tablespoons cornstarch 
• 1 (16-ounce) container sour cream 
• 1/2 cup freshly squeezed orange juice
• 1/2 teaspoon vanilla extract 
• 6 eggs 

Topping:

• 6 tablespoons butter (1 stick)
• 1 1/2 pounds (about 3 large) Golden Delicious apples, peeled, cored, and cut into 1/2-inch cubes
• 1/2 cup chopped pecans
• 1 cup sugar
• 1/2 cup heavy cream

Directions

Preheat the oven to 350 degrees F. Wrap the bottom and sides of a 10-inch springform pan tightly with foil to prevent moisture from the water bath from seeping into the cheesecake

Crust:

In a food processor (or with a fork), mix the graham cracker crumbs, butter, and sugar. Press the mixture into the bottom and halfway up the sides of the prepared pan. Bake the crust for 10 minutes, then remove it from the oven to cool completely.

Filling:

In a food processor or with an electric mixer, mix the cream cheese, sugar, and cornstarch until smooth. Add the sour cream, orange juice, and vanilla and blend until smooth. Beat in the eggs, one at a time, blending until just combined. *Cook's Note: It's important to blend well with no clumps as this will make the filling a smoother consistency when baked.

Pour the filling into the crust. Put a roasting pan on a rack in the center of the oven and transfer the cheesecake to the pan. Fill the roasting pan with hot water to come halfway up the sides of the cake pan and cover it loosely with foil. Bake until the center moves only slightly when the cake pan is shaken, about 1 hour and 45 minutes. Check the water level about 1 hour into the baking, adding more water, if needed. Leave the cake in the oven for another 15 minutes after turning the oven off. Carefully remove the pan from the oven and transfer the cake pan to a wire rack to cool. Refrigerate overnight.

Topping:

Melt the butter in a large skillet over high heat. Add the apples and pecans and cook, stirring, until they are coated with butter, about 2 minutes. Add the sugar and stir until the sugar dissolves and the liquid comes to a boil, about 3 minutes.

Using a slotted spoon, transfer the apples and pecans to a bowl. Reduce the heat to medium-high and cook the remaining liquid, stirring often, until it turns a deep amber, about 6 minutes. Remove the skillet from the heat to stop the cooking and add the cream. Be careful, as the cream may splatter. Return the skillet to the heat and bring it to a boil, whisking constantly. Remove the sauce from the heat and stir in the apples and pecans. Allow to cool until lukewarm.

Spread the caramel-apple mixture evenly over the top of the cheesecake. Refrigerate until ready to serve. Use a knife dipped in hot water to cut through the cheesecake.

Thankful For... The Little Things

sweater, boots: TJMaxx, skirt: thrifted, scarf: H&M, glasses: Loft

We are so blessed to have many material things, all the things we need. More over, we have pretty much everything we want. 

I'm so thankful for...

having my own vehicle

my computer, phone and other technology gadgets that help to make my life easier

the heat and hot water I have in my house every day 

my favorite Kate Spade NY bag

the daily abundance of food on our table 

being able to afford entertainment and fun things to do 

definitely Pinterest (I cannot live without it anymore)

the smile I see on my hubby's face when he looks at my belly - he's such a proud daddy

my little niece and her adorable chubby cheeks - love her to pieces

maternity jeans - the best purchase so far

our cozy new house

being able to have ultrasound - I don't know how people wait nine months to find out gender

feeling my little one move constantly

pancake breakfast with the hubs

sunny fall day... perfect for running errands

Thank you for reading this blog and being a part of my life!
Have a great and joyousThanksgiving!