Buckwheat Pancakes {Recipe}

In an effort to eat healthier this year, I'm experimenting with a lot of different unorthodox ingredients, like buckwheat flour. Traditionally, Russians eat a lot of buckwheat but growing up I absolutely hated this grain. Now, however I have grown to appreciate its delicate taste and learn to make it in a lot of interesting ways. I bring to you a very healthy, filling and absolutely delicious recipe for pancakes. Make these on your day off or for a family brunch and you can skip making the eggs because these are very filling.

INGREDIENTS

vegetable oil for coating the pan

1/2 cup buckwheat flour

1/2 cup all-purpose flour (I make these 100% buckwheat without putting all-purpose flour but they have a lot stronger taste)

2 Tbsp sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

3 Tbsp unsalted butter, melted

1 egg 

1 cups buttermilk (or whole milk)

METHOD

1 Heat a well-seasoned griddle, cast iron skillet, or stick-free pan on medium heat. The pan or griddle should be ready for the batter as soon as it is mixed.

2 Whisk together the dry ingredients—the flours, sugar, salt, baking soda—in a large bowl. In Pour the melted butter over the dry ingredients and start stirring. Beat the egg with a fork and stir it into half of the buttermilk. Add the buttermilk/egg mixture to the dry ingredients, then slowly add in the rest of the buttermilk as needed to get to the right consistency for your batter (you may not need all of the buttermilk, depending on what type of buttermilk you are using and the brand of flour). Stir only until everything is combined. Do not over mix. A few lumps are fine.

3 Put a small amount (a half teaspoon) of vegetable oil on the pan or griddle and spread it around with a paper towel to coat. Ladle the batter onto the hot surface to the desired size, about 4-5 inches wide. (A 1/4 cup measure will ladle about a 4-inch pancake.) Reduce the heat to medium-low. Allow the pancake to cook for 2-3 minutes on this first side (DO NOT speed up the cooking time by increasing the heat as the pancakes will burn very fast) Watch for bubbles on the surface of the pancake. When air bubbles start to rise to the surface at the center of the pancake, flip the pancake. Cook for another 1-2 minutes, or until nicely browned.

4 Keep your pancakes warm on a rack in the oven set on "warm," or stack them on a plate and cover with a towel as you make more. Spread more oil on the pan as needed between batches of pancakes.

Recipe adopted from here

Interesting Links {Volume 2}

Here are some interesting reads - everything from touching and inspirational to step-by-step hair tutorial. I hope you find it as interesting as I did.

1. People who have style practice some common sense habits in this post.

2. Easy-peasy way to curl your hair without curling iron .

3. Hair tips that everyone needs to know.

4. I made this recipe twice and it's absolutely delicious. A must try for a weeknight dinner

5. A very controversial blog written by one of the most articulate Russian preachers. After reading couple of his posts (example here and here) I've been blown away by his credibility and knowledge in many different matters.

6. Why you should get a divorce in 2014. Read it before you jump to conclusions

7.  Only because we are freezing to death in subzero temperatures, that doesn't mean it's not sunny some where. I want spring to be here already so I can wear this outfit.

8. Would you get a set of boudoir pictures for your lover? I mean this is such a gorgeous setting and Valentine's Day is coming up very soon.

9. A cool house.

Thanks for stopping by and have a great day!

Lady With A Hat

sweater: H&M, skirt: thrifted, booties: Ann Taylor, scarf: Old Navy, hat: NY&Co

I can't seem to get out of a closet rut with some of my favorites - skirts, comfy sweaters and even pajamas. It's not a bad thing, learning to creatively re-mix what I have but at the same time, it gets old. I mean for you guys, right? Again with this skirt. It's the delicate balance of wearing my own clothes and wearing something new every time, which means more shopping. Speaking of shopping, January has been brutal (on my budget, I mean) and awesome in other ways. Free of holiday bustle we are spending time with family and enjoying each other. I hope you are having a good day and thank you for stopping by.

Favorite

sweater, glasses: H&M, skirt: J.Crew, boots: gift from Belarus, scarf: Joe Fresh, bag: Kate Spade

When I find something I really like and that fits me well, I tend to wear it for days on end. Case in point, this skirt. It's warm, comfortable and just the perfect length for everyday errands, or even going out to dinner. The weather has been mild lately, and I'm loving it. No need for parkas but it's still cold enough for a light blanket of snow and chilly air. If the winter would stay like this for the entire five months, I would enjoy it a lot more. Besides the milder weather, there isn't much going on here. So I hope you gals (and boys) have a great weekend, and thanks for stopping by.

Jonathan //10-11 months//

I just realized that with holidays and all, I forgot to write Jonathan's 10-month post. I guess, mama got a little carried away with it all. 

There aren't that many changes taking place right now but dear boy, you are so fun right now. You take interest in everything that's going on around you and absolutely love books. It's the very first toy you will reach for. You are still crawling and, although you walk with only one hand holding on to mine, you don't have any intentions of walking any time soon. You get around so fast in your walker that you have no incentive to start walking on your own. However, your babble definitely resembles more grown up speech and you are repeating syllables all the time. 

The only thing you don't like is when I feed you. You, Mr. Independent, want to do it yourself and it's a struggle to feed you every time. You are very particular about taking your sweet time with chewing your food and unless you are very hungry, you will not eat anything. Honestly, this stage is the most fun (except lunch time when I get a little frustrated). It seems like you are starting to understand more and more. 

I love playing with you and taking you in arms right after your nap, when you still want to cuddle. Or when you fall asleep in my arms while having your bottle. It's those sweetest moments when it's just you and me that I will cherish forever. 

Happy almost 1 year old!