The Waiting Game

Still not here...
I love that so many people are excited to meet our little guy but I'm also a little annoyed. The preggo hormones are raging over here /if you can't tell/, and I'm anxious to get the show on the road. I have a million /well, maybe not that many/ text messages a day asking me if he is here yet. I understand that people have only the best intentions but all I want to do is yell at the phone, and it didn't do anything, poor thing. Here is what's happening now.

I'm tired all the time but can't sleep more then two hours at a time. Tossing and turning, getting up to tinkle like five hundred times a night, then about 6am I'm starving and getting up to get breakfast. By 8am I'm tired again and sleepy - clime back into bed (while hubby has no problems sleeping through it all) and snoozing for a little bit. Brunch, maybe a shower later and some blogging, so by 1pm I want to take a nap again. So I snooze in the chair in the nursery. Feeling a little better by now, and want to get out of the house. Taking a walk or going to the mall just to get out and do something. 

This waiting period is exhausting, so I while I try to keep myself occupied with baking some pastries and online shopping for the house, have yourself a great weekend.


P.S. The Pink Peonies Blog brought to you another giveaway from Florence Adams. A $50 worth of stuff from the shop, so check it out.

Bump Evolution

The 9 months journey

You gonna get pregnant... 

well too late now...

What just happened? Run to the drug store and get a dozen of pregnancy tests.
Pee on all of them. Try to breathe.  Yep, preggers.

Have first sono - it's becoming real. 

Little poochie is starting to show up. 

Loving cute little belly. Still wearing normal clothes and heels.

Baby kicking and moving a lot, little maniac.

Starting to think about names and fully transitioned into maternity clothes

So you had an easy pregnancy so far? Yeah, now where the party begins.

Come out, NOW, baby boy!
"but why mom?" - because I said so...

It's kind of obvious what I'm trying to say here. Starting in May, freaking out when we found out and getting excited about the news, then gaining way too much weight while picking up all of the third trimester side effects, we have arrived. 

Today is my due date. 

The name is Jonathan Fedor (finally decided)

Everything from now on is going to be 'overdue' but technically you can go two weeks late and still have a normal delivery with a healthy child. Although at this point, waiting even another day seems like forever. I do not want to take any chance and probably only going a week past my due date.

I say he will be here on the 7th, 8lbs 4oz and 21in long.
What's your guess?
Let's vote.
If you guess it right (or very close), I will mention you in a post with a link to your blog.

Ready or Not, Here He Comes

dress:Target, cardigan: Loft, shoes: Aldo

I saw his face. It was kind of surreal and weird at the same time. We had (hopefully) last sono and appointment yesterday. The technician was able to get a  snapshot of his face. It's kind of a freaky adorable picture. Almost alien-like but at the same time, so cute, with some major cheeks.
Seeing a real person who has a face was little shocking. Yes, I know I'm 40 weeks pregnant and this was coming for a while now but it's different. Thinking of the baby as something in the distance or seeing him in person (well almost) was amazing. As much as I'm uncomfortable, heavy and just plain tired of being pregnant, I don't know if I'm ready for all of it.
First it's the painful contractions, the fear of medicated birth or need of c-section, the unknown and the embarrassing and the thought that something can go wrong with our baby.
Then the sore nipples, the swollen breasts, the unbearable pain of breastfeeding, the sleepless nights, the colicky tummy, the leaking (all over), the crying that you can't stop, the postpartum depression and whole bunch of other things I still don't know about.
It's frightening.
I am ready for this pregnancy to be over but the amazing and the awful that comes after?
I don't know.
I've read the books, I've listened to all the (wanted and unwanted) advice and I've watched many YouTube videos. Yet it doesn't not prepare you for the life that's ahead.
Until you've gone through it all yourself, until your name is sealed on the 'Done It All Mothers' hall of fame, you just don't know.
Ready or not, he is coming soon.

Accountability

I have a lifestyle blog. I love fashion. I love (gasp!) shopping. 

I'm not really crazy obsessed with the whole idea of shopping, I just like having new things and being inspired (read: jealous) by other bloggers, doesn't help. My hubby has been rolling his eyes at my habit but mostly very tolerant.

Side note: sometimes I think if I were the main breadwinner in the household (say I was the husband) and the wife was spending money left and right, we would have some major problems. Thank God, for a patient hubby of mine. He is really good. The best kind of good. 

Moving on to my inability to pass a good sale.

As I said, I've been bad about shopping. 

I think, I have a hard time identifying what I really need (mostly nothing) and what I want (mostly everything). If you really think about it, clothes are there to keep us warm in the winter and somewhat decent during summer. It's not there to define who we are.

I decided that I needed a little more accountability in this area, being that we have a baby on the way and a new house (read: added expenses which do not include my closet). So I think telling the whole world (you guys are the entire world of Internet users right?) how much I spend each month and what I buy, will help me and also hopefully inspire some of you (other shopaholics) to curb my cravings. 

Main things to keep in mind. (Don't listen to the lady in the poster above, that's for sure)

Realize the difference between a want and a need. Do I want that pair of BCBG leopard pumps? Yes, I sure do! Do  I need them? nope... 

Have a set-in-stone budget. Make sure there is no way of getting around it, be that $1000 or $10, stick to it no matter what. 

Be accountable for your spending. Find a person, start a blog or do something to make sure that you are sticking to it. And don't reward yourself for sticking to it one month by doubling your spending the next.

Ditch the credit cards. Only spend money (even if you are putting it on your credit card because you get 30% off) when you have the the same amount in your account.

Have a goal in mind. Identify the things you actually need (new winter coat for next season?) and shop the sales. 

Subscribe to couple email alerts letting you know when the things you are looking for are on sale. DO NOT subscribe to all the stores, high end designer boutiques and any other shops that will lead you down the path of temptation. 

Therefore, starting this months, I'm going to be doing a feature describing my purchases and having a grand total at the end of every month. I mean, it's probably going to help having a newborn and not being able to get out of the house much, but I can manage to spend as much (if not more) money online.
I don't want to be overly optimistic, so let's start with a budget of $100 for the month of February.
Here I go!
Wish me luck!

Egg-in-a-Whole {recipe}

When I say I don't like eggs, I mean, I really don't like them. If I have to eat scrambled eggs, I nearly drown them in ketchup. But being that it has lean protein and an essential to a good breakfast, and blah blah blah (especially for preggos), I've been forced to eat them. Hence, I've been looking for recipes to creatively disguise the eggs and load up on veggies. First of all, I'm the queen of easy when it comes to breakfast. Sometimes I get all crazy and make super fancy Eggs Benedict, otherwise, I like to stick to pancakes. Well, here is the first way I've tried eating my egg(s). And I must say, I liked it.

Ingredients:

1 slice of your favorite bread

1/2 tbsp butter 

1 egg

salt and pepper to taste

1/4 avocado

3 grape tomatoes 

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.


Next, heat a skillet over medium-low heat and melt the butter in it. When the butter is all spread out, place 
the piece of bread in the skillet and crack the egg straight into the center of hole.



Cook for at least 30 seconds or so before attempting to move the bread or things could get messy. Sprinkle the egg with salt and pepper to taste. After about a minute, flip it over with a spatula and salt and pepper the other side.



Now move the whole piece of toast around the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels, to the touch, still soft without feeling over-jiggly. Here’s the key: golden brown toast, white (not brown/burned) whites, soft unbroken yolk. Load it with your favorite veggies and and enjoy!